If you’re looking for a delicious and unique cocktail to serve at your next party or get-together, look no further than the Salted Nut Roll shot. This sweet and savory shot is inspired by the classic candy bar of the same name, and it’s sure to be a hit with your guests.
In this post, we’ll walk you through the steps of making a Salted Nut Roll shot, as well as provide some tips and tricks for perfecting this tasty cocktail.
Ingredients:
To make a Salted Nut Roll shot, you’ll need the following ingredients:
1 1/2 oz. vodka
1/2 oz. Frangelico (hazelnut liqueur)
1/2 oz. Bailey’s Irish Cream
1/2 oz. caramel syrup
Crushed salted peanuts for garnish
Step by Steps Instructions:
Start by rimming your shot glasses with crushed salted peanuts. To do this, pour a layer of crushed peanuts onto a small plate, then wet the rim of your shot glass with a little bit of water or caramel syrup. Dip the rim of the glass into the crushed peanuts, rotating the glass to coat the rim evenly.
In a cocktail shaker, combine the vodka, Frangelico, Bailey’s Irish Cream, and caramel syrup. Add ice and shake well until chilled.
Strain the mixture into your prepared shot glasses and serve immediately.
Tips for Making a Perfect Salted Nut Roll Shot:
Use quality ingredients. The key to making a delicious Salted Nut Roll shot is to use high-quality vodka, Frangelico, and Bailey’s Irish Cream. Don’t skimp on the ingredients – your taste buds will thank you.
Crush the peanuts finely. To get the best rim on your shot glass, make sure to crush the salted peanuts finely. You don’t want big chunks of peanut falling off into the drink.
Serve the shots cold. The Salted Nut Roll shot is best served ice-cold, so make sure to shake the mixture well with ice before straining it into your shot glasses.
Experiment with the ratios. While we’ve provided a specific recipe for the Salted Nut Roll shot, feel free to experiment with the ratios of the ingredients to find a combination that you like best.
Try different garnishes. While crushed salted peanuts make for a perfect garnish on this shot, you could also try topping the shot with a drizzle of caramel syrup or a dusting of cocoa powder.
History of the Salted Nut Roll Candy:
The Salted Nut Roll candy was first introduced in 1933 by the Pearson Candy Company, based in Saint Paul, Minnesota. The candy bar consists of a nougat center surrounded by a layer of caramel, all coated in salted peanuts.
Over the years, the Salted Nut Roll has become a beloved candy bar in the United States, particularly in the Midwest. It has even been featured on popular television shows such as “Stranger Things” and “The Office.”
The Salted Nut Roll shot is a fun and creative way to pay homage to this classic candy bar. It’s a great option for parties, tailgates, or just a fun night in with friends.
Other Variations of the Salted Nut Roll Shot:
Shake Up Your Next Party with These Delicious Salted Nut Roll Shot Variations –
This classic recipe is a crowd-pleaser, but there are also many variations of the Salted Nut Roll shot that you can try to mix things up. In this section, we’ll explore some of the most popular variations of the Salted Nut Roll shot and how to make them.
Amaretto Salted Nut Roll Shot:
The Amaretto Salted Nut Roll shot is a variation that incorporates amaretto, an almond-flavored liqueur, into the classic Salted Nut Roll recipe. This addition gives the shot an even more pronounced nutty flavor.
To make an Amaretto Salted Nut Roll shot, follow the same recipe as the classic version, but add 1/2 oz. of amaretto to the cocktail shaker with the other ingredients. Shake well and strain into a shot glass rimmed with crushed salted peanuts.
Butterscotch Salted Nut Roll Shot:
The Butterscotch Salted Nut Roll shot is another variation that swaps out the vodka for butterscotch schnapps, giving the shot a sweeter, more caramelized flavor.
To make a Butterscotch Salted Nut Roll shot, combine 1 oz. of butterscotch schnapps, 1/2 oz. of Frangelico, and 1/2 oz. of Bailey’s Irish Cream in a cocktail shaker with ice. Shake well and strain into a shot glass rimmed with crushed salted peanuts.
Chocolate Salted Nut Roll Shot:
The Chocolate Salted Nut Roll shot is a variation that incorporates chocolate syrup into the recipe, giving the shot a rich and decadent flavor.
To make a Chocolate Salted Nut Roll shot, combine 1 1/2 oz. of vodka, 1/2 oz. of Frangelico, 1/2 oz. of Bailey’s Irish Cream, and 1/2 oz. of chocolate syrup in a cocktail shaker with ice. Shake well and strain into a shot glass rimmed with crushed salted peanuts.
Peanut Butter Salted Nut Roll Shot:
The Peanut Butter Salted Nut Roll shot is a variation that incorporates peanut butter into the recipe, giving the shot a creamy and indulgent flavor.
To make a Peanut Butter Salted Nut Roll shot, combine 1 1/2 oz. of vodka, 1/2 oz. of Frangelico, 1/2 oz. of Bailey’s Irish Cream, 1/2 oz. of peanut butter, and 1/2 oz. of caramel syrup in a cocktail shaker with ice. Shake well and strain into a shot glass rimmed with crushed salted peanuts.
Salted Caramel Nut Roll Shot:
The Salted Caramel Nut Roll shot is a variation that swaps out the regular caramel syrup for salted caramel syrup, giving the shot a salty-sweet flavor.
To make a Salted Caramel Nut Roll shot, combine 1 1/2 oz. of vodka, 1/2 oz. of Frangelico, 1/2 oz. of Bailey’s Irish Cream, and 1/2 oz. of salted caramel syrup in a cocktail shaker with ice. Shake well and strain into a shot glass rimmed with crushed salted peanuts.
Conclusion:
The Salted Nut Roll shot is a delicious and unique cocktail that is perfect for parties, tailgates, or just a fun night in with friends. While the classic recipe is always a hit, there are many variations of the Salted Nut Roll shot that you can try to mix things up. From the
FAQ :
Q: What is a Salted Nut Roll shot?
A: A Salted Nut Roll shot is a sweet and salty cocktail that typically includes amaretto liqueur and Frangelico hazelnut liqueur, along with a salted rim and chopped nuts for garnish. It’s named after the popular candy bar and is a fun and tasty drink to serve at parties.
Q: What are some variations of the Salted Nut Roll shot?
A: There are many variations of the Salted Nut Roll shot, including the Amaretto Salted Nut Roll shot, the Butterscotch Salted Nut Roll shot, the Chocolate Salted Nut Roll shot, the Peanut Butter Salted Nut Roll shot, and the Salted Caramel Nut Roll shot. Each variation adds a unique twist to the classic recipe, so it’s fun to experiment and try out different flavors.
Q: How do you make a Salted Nut Roll shot?
A: To make a classic Salted Nut Roll shot, you’ll need amaretto liqueur, Frangelico hazelnut liqueur, coarse sea salt, chopped peanuts, and ice. First, rim a shot glass with salt and fill it with ice. In a shaker, combine equal parts amaretto and Frangelico with ice and shake well. Strain the mixture into the shot glass and top with chopped peanuts.
Q: What ingredients do I need to make a Salted Nut Roll shot?
A: To make a Salted Nut Roll shot, you’ll need amaretto liqueur, Frangelico hazelnut liqueur, coarse sea salt, chopped peanuts, and ice. For variations of the recipe, you can add other liqueurs or flavors, such as butterscotch schnapps, chocolate liqueur, or peanut butter whiskey.
Q: Can I make a Salted Nut Roll shot without nuts?
A: Yes, you can still enjoy a Salted Nut Roll shot even if you don’t like or can’t have nuts. Simply skip the chopped nuts for garnish and enjoy the sweet and salty flavors of the liqueurs and salted rim. You could also try garnishing with a different topping, such as a chocolate drizzle or a cinnamon sugar blend.
Q: Can I make a batch of Salted Nut Roll shots for a party?
A: Yes, you can easily make a larger batch of Salted Nut Roll shots by scaling up the recipe and mixing the ingredients in a pitcher or large shaker. Just be sure to adjust the amount of ice and garnishes as needed. Additionally, you could set up a DIY Salted Nut Roll shot bar and let guests mix and match their own ingredients and toppings.