Stuffed chicken ruth chris Recipe

Are you looking for a dish that is both sophisticated and delicious? Look no further than Ruth’s Chris Stuffed Chicken! This dish is a fan-favorite and for good reason. It is the perfect combination of succulent chicken breast, hearty stuffing, and flavorful sauce.

In this article, we will go through the steps to make Ruth’s Chris Stuffed Chicken recipe, as well as some tips and tricks to make the dish come out perfectly every time.

History of Ruth’s Chris Stuffed Chicken :

Ruth’s Chris is a renowned chain of steakhouses that started in 1965 in New Orleans, Louisiana. Ruth Fertel, the founder, had a passion for food and believed in the importance of quality ingredients and personal service. The restaurant became famous for its steaks, but it also has some notable chicken dishes on the menu, including the Stuffed Chicken Breast.

The Stuffed Chicken Breast was introduced to the menu as a lighter, healthier option for guests who did not want a steak. The dish quickly became popular with diners and has since become a staple on the menu. The dish is made up of a succulent chicken breast stuffed with a savory bread and herb stuffing and topped with a creamy mushroom sauce.

Ingredients for Ruth’s Chris Stuffed Chicken Recipe :

• 4 boneless, skinless chicken breasts
• 2 cups bread crumbs
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced mushrooms
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 1/4 cup melted butter
• 1/4 cup chicken broth
• Salt and pepper
• For the mushroom sauce:
• 1 cup sliced mushrooms
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup white wine
• 2 tablespoons chopped fresh parsley
• Salt and pepper

Directions for Ruth’s Chris Stuffed Chicken Recipe :

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the bread crumbs, diced onion, diced celery, diced mushrooms, chopped parsley, and chopped thyme.
3. Add the melted butter and chicken broth to the bread crumb mixture and stir well to combine.
4. Butterfly the chicken breasts by cutting a slit horizontally through the center of each breast, being careful not to cut all the way through. Open the chicken breast and season the inside with salt and pepper.
5. Stuff the chicken breasts with the bread crumb mixture, making sure to pack it tightly.
6. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the stuffing is golden brown.
7. While the chicken is cooking, make the mushroom sauce. In a saucepan, sauté the sliced mushrooms until they are tender and lightly browned. Add the heavy cream, chicken broth, white wine, and chopped parsley to the saucepan and stir well to combine. Season with salt and pepper and simmer for 10-15 minutes, or until the sauce has thickened.
8. When the chicken is finished cooking, spoon the mushroom sauce over the top of each chicken breast and serve.

Tips for Making Ruth’s Chris Stuffed Chicken Recipe :

1. Butterfly the chicken breasts evenly: To stuff the chicken breasts, you need to cut a slit horizontally through the center of each breast, being careful not to cut all the way through. It’s important to make sure the cut is even so that the stuffing is distributed evenly.
2. Season the chicken before stuffing: To add flavor to the chicken, season the inside of each chicken breast with salt and pepper before stuffing.
3. Pack the stuffing tightly: To prevent the stuffing from falling out during cooking, pack it tightly into each chicken breast. Use a spoon or your hands to press it in as tightly as possible.
4. Use fresh herbs: Fresh herbs add the best flavor to the stuffing. If you don’t have fresh herbs, you can use dried herbs instead, but the flavor won’t be as vibrant.
5. Use good quality ingredients: The quality of the ingredients you use will affect the overall taste of the dish. Use fresh, high-quality ingredients for the best results.
6. Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
7. Let the chicken rest before slicing: After the chicken is done cooking, let it rest for a few minutes before slicing it. This allows the juices to redistribute, making the chicken more tender and juicy.
8. Make the mushroom sauce ahead of time: You can make the mushroom sauce ahead of time and reheat it when you’re ready to serve. This will save you time and make the cooking process more efficient.
9. Serve with a side dish: Ruth’s Chris Stuffed Chicken is a great main dish, but it’s even better when served with a side dish. Some great options include roasted vegetables, garlic mashed potatoes, or a simple green salad.

Conclusion :

Ruth’s Chris Stuffed Chicken is a delicious and elegant dish that is perfect for any occasion. The combination of succulent chicken breast, savory stuffing, and flavorful mushroom sauce is sure to impress your guests. By following the tips and tricks outlined in this article, you can make this dish come out perfectly every time. So, gather your ingredients and get ready to make a mouthwatering meal that will leave everyone wanting more!