Shrimp Etouffee is a classic dish that originates from Louisiana and is commonly served in Cajun and Creole cuisine. The word “etouffee” is a French term meaning “smothered”, and the dish consists of succulent shrimp smothered in a rich and flavorful sauce made from a roux, vegetables, and a combination of spices. This dish is usually served over rice and is known for its comforting and satisfying flavor.
One of the best places to try Shrimp Etouffee is at Pappadeaux Seafood Kitchen, a restaurant chain that specializes in Cajun and Creole cuisine. The Shrimp Etouffee at Pappadeaux is a fan favorite and is known for its thick and creamy sauce, juicy shrimp, and rich flavor. In this blog post, we will be sharing a recipe for Pappadeaux’s Shrimp Etouffee, so you can make it in the comfort of your own home.
- 1 pound of raw, peeled, and deveined shrimp
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 stalks of celery, chopped
- 3 cloves of garlic, minced
- 2 cups of chicken broth
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- 1/2 teaspoon of cayenne pepper
- Salt and pepper, to taste
- 3 cups of cooked rice, for serving
- Fresh parsley, chopped, for garnish
How to make Shrimp Etouffee Pappadeaux Recipe :
- Heat a large pot over medium heat and add the butter. Once the butter has melted, add the flour and whisk continuously for about 2-3 minutes, until the mixture turns a light brown color. This mixture is known as a roux and will be the base for our sauce.
- Add the onion, green bell pepper, celery, and garlic to the pot and cook for about 5 minutes, until the vegetables are softened.
- Gradually add the chicken broth to the pot, whisking continuously, until the mixture has thickened.
- Add the diced tomatoes, thyme, basil, cayenne pepper, salt, and pepper to the pot and stir to combine.
- Reduce the heat to low and let the mixture simmer for about 15 minutes, until the flavors have melded together.
- Add the shrimp to the pot and cook for about 5 minutes, until they are fully cooked.
- Serve the Shrimp Etouffee over cooked rice and garnish with fresh parsley.
Shrimp Etouffee: A Classic Dish from Louisiana and that has been enjoyed for generations.
This recipe for Pappadeaux’s Shrimp Etouffee is simple to make and is sure to impress your friends and family. The rich and flavorful sauce, combined with juicy shrimp and a bed of fluffy rice, creates a perfect balance of texture and flavor. This dish is perfect for a comforting weeknight dinner or for serving to guests at a special occasion.
If you’re looking to make your Shrimp Etouffee extra spicy, you can increase the amount of cayenne pepper in the recipe. If you prefer a milder flavor, you can decrease the amount or omit it altogether. This recipe is also versatile and can be adapted to suit your personal preferences. For example, you can use different types of seafood, such as crab or crawfish, or you can add additional vegetables, such as okra or carrots.