Cornbread is a classic Southern dish that has been a staple in households for generations. There are many different ways to prepare cornbread, but one recipe that stands out is Patti Labelle’s hot water cornbread recipe. This recipe is known for its simplicity and delicious flavor, and it’s a perfect side dish for any meal. In this blog post, we’ll take a closer look at Patti Labelle’s hot water cornbread recipe and explain how you can make it at home.
Ingredients To make Patti Labelle’s hot water cornbread, you will need the following ingredients:
- 2 cups of yellow cornmeal
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of baking powder
- 1/2 cup of hot water
- 1/4 cup of vegetable oil
- In a large bowl, combine the yellow cornmeal, salt, sugar, and baking powder.
- Add the hot water and vegetable oil to the bowl and mix well.
- Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan.
- Once the oil is hot, use a tablespoon to scoop the cornbread batter into the skillet, making sure to space them out evenly.
- Cook the cornbread for 2-3 minutes on each side, or until they are golden brown.
- Once the cornbread is cooked, transfer them to a paper towel-lined plate to remove any excess oil.
- Serve the hot water cornbread warm and enjoy!
Tips and Tricks Here are some tips and tricks to help you make the perfect Patti Labelle hot water cornbread:
- Make sure to use hot water when making the batter. This will help the cornmeal absorb the liquid and create a moist, tender texture.
- Use a tablespoon to scoop the batter into the skillet. This will help you create evenly sized cornbread that cook evenly.
- Don’t overcrowd the skillet. Make sure to leave enough space between the cornbread to ensure they cook evenly and don’t stick together.
- Use a non-stick skillet if possible. This will help prevent the cornbread from sticking to the bottom of the pan and make it easier to flip them over.
- Serve the hot water cornbread warm. This will help bring out the flavors and ensure that the cornbread is moist and tender.
Patti Labelle’s hot water cornbread recipe is a classic Southern dish that is easy to make and delicious to eat. With just a few simple ingredients, you can create a side dish that is perfect for any meal. Whether you’re serving it with fried chicken, collard greens, or black-eyed peas, Patti Labelle’s hot water cornbread is sure to be a hit. So, the next time you’re in the mood for some Southern comfort food, give this recipe a try and see for yourself why it’s a fan favorite.