Smoked Cream Cheese Recipe with a Smoky Twist

2 Min Read

If you’re craving a luxurious appetizer that’s perfect for entertaining or just satisfying your taste buds, look no further than this smoked cream cheese recipe! With a smoky flavor that’s sure to please, it’s the perfect appetizer to serve at your next gathering or enjoy as a special treat.


2 (8 oz) packages of cream cheese, softened
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
Chips and dip of your choice

Preheat your BBQ grill or smoker to 225°F.
In a mixing bowl, combine the softened cream cheese, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Place the mixture into a heat-safe container, such as a cast-iron skillet or disposable aluminum pan. Place the container on the BBQ grill or smoker and close the lid.
Smoke the cream cheese for 1 to 2 hours, or until it has a golden-brown color and a smoky aroma.
Remove the cream cheese from the grill or smoker and allow it to cool to room temperature.
Serve the smoked cream cheese with chips and dip of your choice, or use it as a spread for sandwiches.
This smoked cream cheese recipe is the perfect appetizer to satisfy your craving for a smoky flavor. It’s easy to make and can be served with chips and dip or used as a spread for sandwiches. So fire up your BBQ grill or smoker and give this luxurious appetizer a try at your next gathering!

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