Mary Jane Candy Recipe A Sweet and Chewy Treat for All

4 Min Read

Mary Jane candies have been a popular sweet treat for generations. With a chewy peanut butter center surrounded by a crunchy candy shell, it’s no wonder why this candy has stood the test of time. The best part about Mary Jane candies is that they’re easy to make at home with just a few simple ingredients. In this blog, we’ll go over a simple recipe for making delicious Mary Jane candies.


2 cups of granulated sugar
1 cup of light corn syrup
1 cup of creamy peanut butter
1 tsp of vanilla extract
3 cups of crushed graham crackers
1 tsp of salt
1 cup of powdered sugar

Line a 9×13 inch baking pan with parchment paper and set it aside.
In a large saucepan, combine the sugar and corn syrup. Heat over medium heat, stirring constantly, until the sugar has dissolved.
Increase the heat to high and bring the mixture to a boil. Do not stir the mixture after this point, but you can gently swirl the pan to mix. Let it boil until the mixture reaches the hard-crack stage, or 300°F on a candy thermometer.
Remove the saucepan from the heat and stir in the peanut butter and vanilla extract until well combined.
Fold in the crushed graham crackers and salt. The mixture will start to thicken, so work quickly to get everything evenly combined.
Pour the mixture into the prepared pan and use a spatula to smooth it out evenly. Allow the mixture to cool for about 10 minutes.
Use a knife or pizza cutter to cut the mixture into 1 inch squares.
Place the powdered sugar in a large bowl. Roll each square in the sugar, making sure it is evenly coated on all sides.
Place the candies in an airtight container and store in a cool, dry place for up to a week.
And that’s it! Your delicious Mary Jane candies are now ready to enjoy. These candies are the perfect sweet treat for a movie night or a fun activity to do with the kids. They’re also great for gift-giving, especially during the holidays.

Tips and Tricks for How to make a Mary Jane Candy Recipe :

For a nut-free alternative, you can use sunflower seed butter instead of peanut butter.
If the mixture starts to cool and thicken too quickly, place the saucepan back on low heat and stir gently until it has loosened up enough to continue mixing in the graham crackers.
If you want to add a little extra flavor, try adding a tsp of cocoa powder or some chopped nuts to the mixture.
To make the candies even sweeter, you can dip them in melted chocolate before rolling them in the powdered sugar.
Conclusion :

In conclusion, making Mary Jane candies is a fun and simple activity that everyone can enjoy. These sweet and chewy treats are perfect for a movie night or for gift-giving during the holidays. So why not give this recipe a try and enjoy a little bit of nostalgia with every bite!

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