Little Caesars Crazy Bread Recipe with Pizza Dough

2 Min Read

Little Caesars Crazy Bread is a favorite among many pizza lovers. These soft, chewy breadsticks are brushed with garlic butter and sprinkled with parmesan cheese, making them the perfect side dish to complement any pizza. Did you know that you can make them at home with just a few simple ingredients? In this blog post, we’ll show you how to make Little Caesars Crazy Bread using pizza dough.


1 pound pizza dough
1/4 cup unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 cup grated parmesan cheese
Salt, to taste

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
Divide the pizza dough into 12 equal pieces. Roll each piece into a long rope, about 7-8 inches long.
Place the ropes of dough onto the prepared baking sheet and let them rise for about 10 minutes.
In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
Brush the garlic butter mixture over each breadstick, making sure to cover them completely.
Sprinkle the grated parmesan cheese and salt over the top of each breadstick.
Bake the breadsticks for 12-15 minutes, or until they are golden brown.
Serve the Crazy Bread warm with your favorite dipping sauce, such as marinara or ranch.

Make sure to use fresh pizza dough for the best results.
Don’t be afraid to get creative with the toppings. You can add other herbs or spices to the garlic butter mixture, or try using different types of cheese.
If you want a softer crust, you can cover the breadsticks with foil during the first 5-7 minutes of baking.
If you don’t have a baking sheet, you can use a pizza stone or cast-iron skillet instead.
In conclusion, Little Caesars Crazy Bread is a delicious and easy-to-make side dish that pairs perfectly with pizza. By using pizza dough and a few simple ingredients, you can recreate this restaurant favorite at home. So next time you’re craving some Crazy Bread, give this recipe a try!

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